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Sucralose

  • CAS NO.:56038-13-2

    Molecular Formula:C12H19Cl3O8



    • Appearance:White Liquid

    • Density:1.59

    • Melting Point:185-187°C(lit.)

    • Soluble:1970g/L(15ºC)

    • Solubility:H2O:500mg/mL

    • Storage Condition:Store at RT.


    • Sucrose is the chemical name for white sugar,according to Boston University.Other forms of sucrose are brown sugar and powdered sugar,and sucrose is also in honey.Sucrose has many uses,and it is in many foods,but too much can lead to obesity and type 2 diabetes.


    Sucrose is a sweetener in many beverages,such as soft drinks and energy drinks,and in sweets.You can also use sucrose as a tabletop sweetener for coffee,tea and fruit. Alternatives to using sucrose are to choose naturally sweet foods,such as fruit,or foods with non-nutritive sweeteners,such as sucralose,aspartame or saccharin.

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    Sucralose

    CAS NO.:56038-13-2

    Molecular Formula:C12H19Cl3O8



    • Appearance:White Liquid

    • Density:1.59

    • Melting Point:185-187°C(lit.)

    • Soluble:1970g/L(15ºC)

    • Solubility:H2O:500mg/mL

    • Storage Condition:Store at RT.


    • Sucrose is the chemical name for white sugar,according to Boston University.Other forms of sucrose are brown sugar and powdered sugar,and sucrose is also in honey.Sucrose has many uses,and it is in many foods,but too much can lead to obesity and type 2 diabetes.


    Sucrose is a sweetener in many beverages,such as soft drinks and energy drinks,and in sweets.You can also use sucrose as a tabletop sweetener for coffee,tea and fruit. Alternatives to using sucrose are to choose naturally sweet foods,such as fruit,or foods with non-nutritive sweeteners,such as sucralose,aspartame or saccharin.

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