CAS NO.:50-81-7
Molecular Formula:C6H8O6
Appearance:White to very light yellow crystalline powder
Density:1.65 g/cm3
Melting Point:190-194°C (dec.)
Bolling Point:415.8ºC at 760 mmHg
Flash Point:180.4ºC
Refranctive index:21°(C=10H2O)
Soluble:333 g/L(20 ºC)
Solubility:Solubility in water,g/100ml:33
Storage Condition:Ventilation low temperature drying
Product usage
1.Antiscorbutic,antiviral
2.Analgesic,antipyretic
3.Physiological antioxidant.Coenzyme for a number of hydroxylation reactions;required for collagen synthesis.Widely distributed in plants and animals.Inadequate intake results in deficiency syndromes such as scurvy.Used as antimicrobial and antioxidant in foodstuffs.
Package:in 25kg/carton 20-22/FCL
CAS NO.:50-81-7
Molecular Formula:C6H8O6
Appearance:White to very light yellow crystalline powder
Density:1.65 g/cm3
Melting Point:190-194°C (dec.)
Bolling Point:415.8ºC at 760 mmHg
Flash Point:180.4ºC
Refranctive index:21°(C=10H2O)
Soluble:333 g/L(20 ºC)
Solubility:Solubility in water,g/100ml:33
Storage Condition:Ventilation low temperature drying
Product usage
1.Antiscorbutic,antiviral
2.Analgesic,antipyretic
3.Physiological antioxidant.Coenzyme for a number of hydroxylation reactions;required for collagen synthesis.Widely distributed in plants and animals.Inadequate intake results in deficiency syndromes such as scurvy.Used as antimicrobial and antioxidant in foodstuffs.
Package:in 25kg/carton 20-22/FCL
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